Description |
A comprehensive database dedicated solely to Canadian cheeses made from cow, goat, sheep, or buffalo milk.
Canada produces more than 1450 cheeses that are listed in the Canadian Cheese Directory. The several varieties of cheese have been established according to guidelines including the type of milk, the cheese category, the milk treatment, the fat content, the ripening period and the production method.
The Canadian Cheese Directory is compiled and updated by the Canadian Dairy Information Centre (CDIC) in collaboration with the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ).
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